Engelska

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

A love letter to cooking and eating together in the Tuscan countryside, <i>A Tuscan Table </i>is a celebration of seasonality, of the beauty of simple pleasures and the power of gathering. <i>A Tuscan Table </i>features a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside. <br/><br/>From pappa al pomodoro to tiramisu, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories; <i>A Tuscan Table </i>is more than just a cookbook, it is a celebration of how to live and eat together. <br/><br/>Chapters and recipes include:<br/>* <b>Fundamentals</b>: cecina, three flavour focaccia, pesto three ways<br/>* <b>Autumn</b>: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs <br/>* <b>Winter</b>: pasta e fagioli, minestrone bread, pumpkin pie<br/>* <b>Spring: </b>filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto<br/>* <b>Summer: </b>summer panzanella, tiramisu, scarpaccia

A luxurious guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

<b>From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective.</b><br/><br/>For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In <i>Le Sud</i>, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cote d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region.<br/><br/> This French cuisine cookbook and lifestyle guide shares 100 sweet, savory, and cocktail recipes along with 100+ transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean, rivers, mountains, marshes, and plains and the delicious dishes that represent them. As in <i> A Table</i> -her inspiring cookbook about dining the Parisian way-Peppler prioritizes simplicity over complicated techniques and sketches the meals that fuel simple gatherings, meet-ups, hikes, and days at the beach.<br/><br/> Interwoven with the recipes are sidebars and primers that elevate a reader's knowledge of southern French staples: wines of the region, after-dinner drinking, how little one can wear to the beach, and healing by the sea. <i>Le Sud</i> is more than a recipe book; it is also a deep celebration of this historic, diverse, abundant, enchanting region that has captured the imaginations of so many.<br/><br/>ACCESSIBLE FRENCH COOKING: With dishes that are easy enough to whip up on a weeknight but impressive enough to serve at a party, <i>Le Sud</i> gives home cooks the tools they need to recreate the magic of a Provencal evening anywhere in the world. Included are simple and fresh southern French classics like dips (tapenade, pesto, aioli), crudite, charcuterie, roasted or grilled chicken and fish, various unfussy methods for endless summertime vegetables, and must-have poolside beverages.<br/><br/> MORE THAN A COOKBOOK: With insight into the staples of southern French living, like how to source the brightest rose, marche must-haves, tips on hosting, and the longstanding tradition of apero, this book is so much more than a collection of recipes. In <i>Le Sud</i>, Rebekah Peppler uncovers the region's true beauty and dynamism through her fresh perspective and delicious guidance.<br/><br/> A GORGEOUS GIFT FOR FRANCOPHILES: Filled with Joann Pai's evocative photography of delicious French food, Provencal markets, Alpine vistas, white beaches on the cote, and more, readers will feel as if they are traveling through the south of France when they dive into this laidback-yet-chic exploration of all-things coastal.<br/><br/>Perfect for:- Francophiles and fans of French cuisine and culture - Anyone who loves to eat seasonally and cook with fresh ingredients - Home cooks looking for French recipes that rely on ease and accessibility rather than fancy techniques - Fans of Rebekah Peppler's work, including <i>A Table</i>, her James Beard Award-nominated book <i>Aperitif</i>, and her writing in the <i>New York Times</i> - People of all ages who like to plan unfussy meals with delicious food and minimal prep

<b>You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, </b><b>as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing </b><b>recipes and family stories.</b><br/><br/><i>"Hey, good lookin'-what ya got cookin'?"</i><br/><br/>This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family.<br/><br/>In <i>Good Lookin' Cookin'</i> Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more. You'll learn how much butter or whipped cream goes into a "Dolly Dollop," what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly's request every year for her birthday. Recipes include American classics such as <b>Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors,</b> <b>Watermelon Fruit Salad, Mac and Cheese</b>, and <b>Strawberry Shortcake.</b><br/><br/>Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, <i>Good Lookin' Cookin'</i> is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn't need to be serious-it should be fun! And always good lookin'!

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you <i>can </i>have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make healthy choices. This is food to change your life.