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Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/> With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/> Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

<b>'An ode to his grandmother and a celebration of his Polish roots, <i>Wojtek's Bistro</i> is filled with warmth, elegance and generous spirit.' MIMI THORISSON</b><br/><br/><b>'<i>Wojtek's Bistro</i> is a meditation on memories of food , family and flavours from his yesterdays ... interpreted for today with great panache. His Grandmother would be so proud !' TIM WALKER<br/><br/>'Seventy percent of what you do creatively is about presentation, Wojtek has that in spades, not only that but the food tastes as magnificent as its surroundings !' VAL GARLAND <br/><br/>'This book is about bridging two worlds, honouring the memory of my grandmother's Polish flavours while embracing London's vibrant food culture. I want it to be a testament of my journey from Polish village garden to tiny East London kitchen, where pierogi meets proper British ingredients, and where my grandmother's spirit lives on in every recipe, whether traditional or updated with new flavours I know she would approve.' </b>Wojtek van Portek<br/><br/>In his debut cookbook, supper club host and creative director <b>Wojtek van Portek</b> offers more than 100 recipes inspired by his Polish childhood and the flavours of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek's trademark use of vintage tableware, pattern and colour is showcased in his vibrant photography.

A love letter to cooking and eating together in the Tuscan countryside, <i>A Tuscan Table </i>is a celebration of seasonality, of the beauty of simple pleasures and the power of gathering. <i>A Tuscan Table </i>features a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside. <br/><br/>From pappa al pomodoro to tiramisu, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories; <i>A Tuscan Table </i>is more than just a cookbook, it is a celebration of how to live and eat together. <br/><br/>Chapters and recipes include:<br/>* <b>Fundamentals</b>: cecina, three flavour focaccia, pesto three ways<br/>* <b>Autumn</b>: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs <br/>* <b>Winter</b>: pasta e fagioli, minestrone bread, pumpkin pie<br/>* <b>Spring: </b>filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto<br/>* <b>Summer: </b>summer panzanella, tiramisu, scarpaccia

The Unofficial Harry Potter Vegan Cookbook is a stunning, visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike. Created by Imana Grashuis, kitchen witch, recipe developer and photographer and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as an encouraging, uplifting invitation to the vegan lifestyle. From Molly Weasley's Breakfast Spread to Giant Pumpkin Patch Brownies, the authors imbue every recipe with text and imagery that capture the feel of the Wizarding World, with a bit of storytelling thrown in for good measure. The book's foreword is written by actress and animal rights advocate Evanna Lynch, best-known for her role as Luna Lovegood in the Harry Potter film series.

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

<b>The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.</b><br/><br/><b><i>"Hungry? Thirsty? I've got just the thing!"-Gus</i></b><br/><br/>Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put on the table.<br/><br/>These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. <br/><br/>Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley's incredible flavors to the dinner table, giving you the energy to take on the world.

Have you ever savoured the last crumb of a delicious cake and thought, ooh...that takes me back to a happy place? Anna Berghe has been doing just that savouring happy memories of her grandma s baking and carefully curating her recipes to keep the delightful cultural heritage of Swedish fika alive. If you ve heard about this now world-famous phenomenon but never really experienced it at grass roots level then this is the book for you. We ll step into the atmosphere of a bygone era and bring it right up to date, with tips on how to re-create that special sense of togetherness over coffee and cake!